
Original: $10.90
-70%$10.90
$3.27The Story
Lee Kum Kee Shrimp Sauce (Finely Ground) is a rich, savory fermented shrimp paste made from finely ground shrimp for a smooth texture and deep umami flavor. Commonly used in Southeast Asian and Chinese cuisines, it enhances stir-fries, dipping sauces, curries, and vegetable dishes with an authentic salty aroma and bold taste.
Description
Lee Kum Kee Shrimp Sauce (Finely Ground) is a rich, savory fermented shrimp paste made from finely ground shrimp for a smooth texture and deep umami flavor. Commonly used in Southeast Asian and Chinese cuisines, it enhances stir-fries, dipping sauces, curries, and vegetable dishes with an authentic salty aroma and bold taste.













