The Story
Soft, chewy, and perfect for Korean cooking! Matamun’s Stick-Type Rice Cakes are made with premium rice for a satisfyingly bouncy texture. Ideal for making tteokbokki (spicy rice cakes) or stir-fried dishes, these cylindrical rice cakes soak up sauces beautifully and cook up tender and delicious every time.
Description
Soft, chewy, and perfect for Korean cooking! Matamun’s Stick-Type Rice Cakes are made with premium rice for a satisfyingly bouncy texture. Ideal for making tteokbokki (spicy rice cakes) or stir-fried dishes, these cylindrical rice cakes soak up sauces beautifully and cook up tender and delicious every time.













