The Story
Mishima Nori Komi Furikake is a classic Japanese rice seasoning made with roasted seaweed, sesame seeds, and a touch of salt for a savory umami flavor. Sprinkle it over steamed rice, noodles, or vegetables to instantly enhance your meal with authentic Japanese taste and texture.
Description
Mishima Nori Komi Furikake is a classic Japanese rice seasoning made with roasted seaweed, sesame seeds, and a touch of salt for a savory umami flavor. Sprinkle it over steamed rice, noodles, or vegetables to instantly enhance your meal with authentic Japanese taste and texture.













