The Story
SG Sliced Rice Cakes are thinly sliced Korean-style rice cakes made from rice flour for a soft, chewy texture. Perfect for tteokbokki, soups, stir-fries, or hot pots, they cook quickly and absorb sauces beautifully. A versatile ingredient for creating a wide range of Korean and Asian dishes at home.
Description
SG Sliced Rice Cakes are thinly sliced Korean-style rice cakes made from rice flour for a soft, chewy texture. Perfect for tteokbokki, soups, stir-fries, or hot pots, they cook quickly and absorb sauces beautifully. A versatile ingredient for creating a wide range of Korean and Asian dishes at home.













